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Tuesday, March 31, 2009

Memorable Moment...

Assalamualaikum,

Dear all..


It's been quite a long time since my last updates. Yup..lots & lots of things been happening around here in such a short time and I'm trying my very best to capture & get involved in every events and activities both inside(at school & among Malaysians) & outside(among others -of course 'shop till u drop' routine haha..) our RT camp...and yes... I'm enjoying every minute of it and I'm pretty sure my kids feel the same way as well...


Zafri(Abang) enjoying himself with friends & Hamburglar at his girlfriend's 'prince & princess theme' birthday party..haha..
Birthday girl - Jean-Mari - the sweet blue ballerina..thanx for inviting!!
( Abang & kakak's bday - Feb 28th & Mac 5th - sorry..mama & ayah haven't got a chance to celebrate yet..InsyaAllah one sweet day guys..)

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Thanks for making me 'the proudest mom in the universe' haha..Kakak with 'Superkids' souvenir for the 1st week of March & abang the 2nd week of March for 5th Grade & KG respectively...Please..keep up the good work you two.. Muahh...

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March 6th - Chinese New Year Celebration at our RT party house. Always feel like back home -Great food, great time, great knowing other Malaysian Chinese here.





With Kiki Wong



From traditional to modern - a unique blend of Malaysian cuisine - always reflects the multi-racial aspects of Malaysia - even keropok lekor, kek lapis Sarawak, karipap, mee kari can be found at CNY celebration here..



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March 18th - International Food Fair at Mr Barnes's(KG teacher) class. It was a great success indeed as all mothers had so much fun getting to know not only other countries traditional food but others cultures as well through a short introductory session. Some even came up with interesting slide shows & colourful traditional costumes(Colombia, Venezuela, Syria & Nigeria). Mrs Blunk from Brazil(Marcela's mom) cheered up the crowd with live step-by-step to Samba dance..yeah..Samba time!!

The kids having fun in their own way - spying on others' food..

Abdul Rahman Al-Gharbi - representing the Kingdom of Saudi Arabia..

Moms been busy with the cameras as well as preparing the food..(L-R:Zafri, Idlan, Alan, Radithya, Ethan, Musa, Jacob & Hani)

'Sensory tasting' session begins - Yummy traditional South African egg tart made by Mrs Cooper


Showing off my no other than cekodok pisang & kuih ketayap(slightly above Mr Barnes's Canadian traditional french fries)..haha..last minute effort...not bad huh(..I hope so....)


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Later in the afternoon - KG & 1st Grade(Elemetary) Sports Day


Sports Day Mascot - The Blue Dolphin welcoming the students & parents..


1st event of the day - riding on tricycle - looks like easy stuff eh? Hmm..most of the students couldn't make it to the finishing line ..haha...


Running(flying?) to victory..bravo Abang!!



I used to think these events only exist in Malaysia...not anymore..


Come on Abang - picking(supposed to be throwing) up the bean bags


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Ras Tanura Elementary School presents ... You've Got A Friend in Me! - A Spring Concert, March 23rd, 2009

Zafri performing Goin' on a Bear Hunt(Mr Barnes's Class) & Rock around the Alphabet (Combined Classes)



Zafirah & the 5th Grade Band performing Erie Canal Capers, Mexican Hat Dance & In the Jungle


'Kenny Z(Zafirah haha..)' on the saxophone...good effort kakak!!


Family album - Our family & Baby Bon(Bib's son)

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Last but not least - (For your oyes only..) ooppss...for my nephews & nieces..Ucu baru nak getting used to left-hand driving Pak Usu's "Big Boy's toy"(a Volvo XC90)..haha..tapi ladies bule drive dlm camp ni jelah, outside the camp memang tak boleh(Saudi's law...)..missing all of u...



I think that's wrapped up everything for this month calendar(haha..)..till we meet again..

*Please pray for our safe journey(approx 12hrs drive) to Makkah & Madinah via Riyadh to perform 'Umrah & Ziarah on Sunday, April 5th. InsyaAllah...Amin...


Wassalam...


0 comments:

Sharing is Caring...(dipetik dari Segmen Soal Jawab -JAKIM)

Di
Tarikh Hantar Soalan
:
15/03/2007 03:53 PM
Soalan
:
Apakah hukumnya menggunakan pinggan mangkuk yang dibuat dari abu tulang haiwan. Contohnya dalam website dibawah:
http://home.howstuffworks.com/lenox.htm/printable.
Jawapan
:
Hukum menggunakan abu tulang haiwan yang tidak halal dimakan seperti tulang babi dan seumpamanya dan tulang binatang halal(seperti lembu) tetapi tidak disembelih mengikut hukum syarak untuk membuat pinggan mangkuk adalah haram digunakan oleh umat Islam..
Status
:
Selesai - Paparan Web.
.Nombor Rujukan
:
PANEL SJAI 280807
Tarikh Selesai
:
28/08/2007 03:04 PM

(Untuk makluman semua, apa yang saya tahu/faham ialah biasanya pinggan mangkuk yg mempunyai unsur tulang haiwan akan ditulis/dicetak 'Fine Bone China' di bawahnya. Memang tidak dinafikan produk 'Fine Bone China' mempunyai 'finishing' yg cantik dan 'kekuatan' yg lebih berbanding 'fine porcelain' dan 'stoneware' yg lebih murah harganya tetapi jika berasa waswas lebih baik dielakkan daripada membeli & menggunakannya - Wallahua'lam)



Fine China - Dinnerware designated as "Fine China" usually indicates that feldspar, a glassy and hard crystalline mineral made up mainly of aluminum silicates rather than bone ash has been used as the fluxing (fusing or bonding) agent. Fine china does not have the pure white body seen in bone china - it tends to have a grey-white hue. Bone China - The ingredients of bone china are china clay, china stone, silica, alumina, alkalies, lime and bone ash. It is fired at high temperatures of 2300 to 2500 degrees Fahrenheit. In the best grades of English bone china 50% or more of the body consists of refined bone ash prepared from specially selected animal bones which are reduced to a fine powder by heat. The bone is mixed with the finest china clays and highest quality Cornish stone. Specially skilled workers are needed in the manufacture of bone china and the best and most highly skilled in the world are found in the pottery district of England. Porcelain - Today the term porcelain is used loosely to describe shaped clay fired at extremely high temperatures, much higher than used in conventional china manufacture. When shaped thin enough porcelain is translucent, as is bone china. As a matter of fact, the recipe for both porcelain & bone china are closely aligned. The term "bone china" however, indicates that calcined animal bone ash (usually 25% to 50% of the total mixture) has been added to the basic batter of white clay and pulverized stone. Semi-Porcelain - A harder, more durable form of earthenware. The principle ingredient is china clay or feldspathic clay baked at a high temperature. Often the term semi-porcelain and high-grade earthenware are interchangeable.